Features

One system, from the first comment to the board packet.

Everything below runs on the same feedback your members are already giving you in the grill room and the parking lot. Steward just makes sure it reaches the people who can act on it.

Capture

Voice feedback, sorted by category at the source

Members choose from six categories — General, Golf, Dining, Amenities, Membership, or Club Personnel — and record their comment in their own words. No survey to abandon halfway through.

Each club gets its own branded page and a single access code, so there's no per-member account to create or password to reset.

🏛️

General

Golf

🍽️

Dining

🎾

Amenities

🪪

Membership

👥

Personnel

Understand

Every submission scored for sentiment automatically

Steward transcribes each recording and tags it with a sentiment: positive, neutral, or critical. Nothing needs to be read in full to know where the temperature is rising.

Filter by time period or category to see whether golf complaints are trending up before the annual meeting, or whether last quarter's dining changes actually landed.

Sample sentiment mix
Critical · 47% Neutral · 20% Positive · 33%
−7
Satisfaction score (positive minus critical, as %)
Prioritize

Related comments become a single, ranked investment area

Three members mentioning slow pace of play, a wet back nine, and an unrepaired bunker aren't three problems — they're one investment area, ranked against everything else on the list by how often and how strongly it comes up.

Your board stops debating which anecdote to trust and starts working from a ranked list.

01
Course grounds maintenance
3.0
02
Patio waitstaff training
2.2
03
On-course dining convenience
1.4
Report

An executive summary ready before the meeting starts

Every period, Steward drafts a written summary of what changed, what's driving sentiment down or up, and where the board should focus first — grounded in the actual submissions, not a generic template.

Board members can read the summary in two minutes or open any investment area to hear the original comments behind it.

Executive summary — excerpt

"Fifteen submissions this period, with critical sentiment concentrated in course conditions and dining consistency. One-third of feedback was positive, largely tied to the new pro shop hours…"

Get started

Walk through it with your own board's questions.

A working session, not a slide deck. Bring the feedback you already have.